Food Hygiene Level 1 eLearning

<p>Comprehensive health and safety training is a legal requirement for those working with consumables. Food Safety and Hygiene Level 1 provides a good understanding of food hazards and food poisoning; covering contamination, personal hygiene, cleanliness in the food preparation area, and the storage and temperature of food. It also looks at waste disposal and food pests.This programme explains the hazards associated with poor food hygiene, and what to do to keep food safe. Ensure best practice and work towards legal compliance in just 50 minutes. Our course is broken down into 4 easy-to-follow sections: an introduction to food safety, personal hygiene, cleanliness and cross-contamination, the storage of food and time and temperature controls</p><p style=”box-sizing: border-box; margin: 0cm 0px 10px; color: rgb(0, 0, 0); font-family: &quot;Helvetica Neue&quot;, Helvetica, Arial, sans-serif; font-size: 12px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial; background-image: initial; background-position: initial; background-size: initial; background-repeat: initial; background-attachment: initial; background-origin: initial; background-clip: initial;”><span style=”box-sizing: border-box; color: rgb(49, 74, 91);”>Comprehensive health and safety training is a&nbsp;<strong style=”box-sizing: border-box; font-weight: 700;”><span style=”box-sizing: border-box; font-family: Calibri, sans-serif; font-weight: normal;”>legal requirement</span></strong><b style=”box-sizing: border-box; font-weight: 700;”>&nbsp;</b>for those working with consumables. Food Safety and Hygiene&nbsp;Level 1 provides a good understanding of food&nbsp;<strong style=”box-sizing: border-box; font-weight: 700;”><span style=”box-sizing: border-box; font-family: Calibri, sans-serif; font-weight: normal;”>hazards&nbsp;</span></strong>and<b style=”box-sizing: border-box; font-weight: 700;”>&nbsp;</b><strong style=”box-sizing: border-box; font-weight: 700;”><span style=”box-sizing: border-box; font-family: Calibri, sans-serif; font-weight: normal;”>food poisoning</span></strong><b style=”box-sizing: border-box; font-weight: 700;”>;</b><span>&nbsp;</span>covering&nbsp;<strong style=”box-sizing: border-box; font-weight: 700;”><span style=”box-sizing: border-box; font-family: Calibri, sans-serif; font-weight: normal;”>contamination</span></strong><b style=”box-sizing: border-box; font-weight: 700;”>,&nbsp;</b><strong style=”box-sizing: border-box; font-weight: 700;”><span style=”box-sizing: border-box; font-family: Calibri, sans-serif; font-weight: normal;”>personal hygiene,</span></strong><b style=”box-sizing: border-box; font-weight: 700;”>&nbsp;</b><strong style=”box-sizing: border-box; font-weight: 700;”><span style=”box-sizing: border-box; font-family: Calibri, sans-serif; font-weight: normal;”>cleanliness</span></strong>&nbsp;in the food preparation area, and the&nbsp;<strong style=”box-sizing: border-box; font-weight: 700;”><span style=”box-sizing: border-box; font-family: Calibri, sans-serif; font-weight: normal;”>storage and</span></strong><b style=”box-sizing: border-box; font-weight: 700;”>&nbsp;</b><strong style=”box-sizing: border-box; font-weight: 700;”><span style=”box-sizing: border-box; font-family: Calibri, sans-serif; font-weight: normal;”>temperature</span></strong>&nbsp;of food.&nbsp;It also looks at&nbsp;<strong style=”box-sizing: border-box; font-weight: 700;”><span style=”box-sizing: border-box; font-family: Calibri, sans-serif; font-weight: normal;”>waste disposal</span></strong><strong style=”box-sizing: border-box; font-weight: 700;”><span style=”box-sizing: border-box; font-family: Calibri, sans-serif;”>&nbsp;</span></strong>and&nbsp;<strong style=”box-sizing: border-box; font-weight: 700;”><span style=”box-sizing: border-box; font-family: Calibri, sans-serif; font-weight: normal;”>food pests</span></strong><b style=”box-sizing: border-box; font-weight: 700;”>.</b></span><o:p style=”box-sizing: border-box;”></o:p></p><p><br></p><p style=”box-sizing: border-box; margin: 0cm 0px 1rem; color: rgb(0, 0, 0); font-family: &quot;Helvetica Neue&quot;, Helvetica, Arial, sans-serif; font-size: 12px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial; background-image: initial; background-position: initial; background-size: initial; background-repeat: initial; background-attachment: initial; background-origin: initial; background-clip: initial;”><span style=”box-sizing: border-box; color: rgb(49, 74, 91);”>This&nbsp;programme explains the hazards associated with poor food hygiene, and what to do to&nbsp;keep food safe. Ensure best practice and&nbsp;<strong style=”box-sizing: border-box; font-weight: 700;”><span style=”box-sizing: border-box; font-family: Calibri, sans-serif; font-weight: normal;”>work towards legal compliance</span></strong>&nbsp;in just 50&nbsp;minutes.&nbsp;</span><o:p style=”box-sizing: border-box;”></o:p></p><p><br></p><p style=”box-sizing: border-box; margin: 0cm 0px 1rem; color: rgb(0, 0, 0); font-family: &quot;Helvetica Neue&quot;, Helvetica, Arial, sans-serif; font-size: 12px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial; background-image: initial; background-position: initial; background-size: initial; background-repeat: initial; background-attachment: initial; background-origin: initial; background-clip: initial;”><span style=”box-sizing: border-box; color: rgb(49, 74, 91);”>Our course is broken down into 4&nbsp;easy-to-follow sections: an introduction to food safety, personal hygiene,&nbsp;cleanliness and cross-contamination,&nbsp;the storage of food and&nbsp;time and temperature controls</span></p><p><br></p>