<p style=”margin-top: 0cm; background-image: initial; background-position: initial; background-size: initial; background-repeat: initial; background-attachment: initial; background-origin: initial; background-clip: initial;”><span style=”color:#314A5B”>Thisonline <strong><span style=”font-family:"Calibri",sans-serif;font-weight:normal”>Food Safety and Hygiene Level 2 training</span></strong><b> </b>isan in-depth course which builds on a basic knowledge of food safety in theworkplace – whether in <strong><span style=”font-family:"Calibri",sans-serif;font-weight:normal”>Food Manufacture</span></strong><b>, </b><strong><span style=”font-family:"Calibri",sans-serif;font-weight:normal”>Hospitality</span></strong><b> </b>or <strong><span style=”font-family:"Calibri",sans-serif;font-weight:normal”>Retail</span></strong><b>.</b></span><o:p></o:p></p><p style=”margin-top: 0cm; background-image: initial; background-position: initial; background-size: initial; background-repeat: initial; background-attachment: initial; background-origin: initial; background-clip: initial; margin-bottom: 1rem;”><span style=”color:#314A5B”>This programme is aimed at those who areconsistently required to handle various types of food in the workplace. Itcovers all that you need to know about <strong><span style=”font-family:"Calibri",sans-serif;font-weight:normal”>food hazards</span></strong> and <strong><span style=”font-family:"Calibri",sans-serif;font-weight:normal”>food poisoning</span></strong>,with clear explanations of the various ways in which food can become <strong><span style=”font-family:"Calibri",sans-serif;font-weight:normal”>contaminated</span></strong><b>; </b><strong><span style=”font-family:"Calibri",sans-serif;font-weight:normal”>personal hygiene</span></strong>;cleanliness in the food preparation area; <strong><span style=”font-family:"Calibri",sans-serif;font-weight:normal”>safe storage</span></strong><b>; </b><strong><span style=”font-family:"Calibri",sans-serif;font-weight:normal”>cooking</span></strong><b>;</b>and<strong><span style=”font-family:"Calibri",sans-serif”> </span></strong><strong><span style=”font-family:"Calibri",sans-serif;font-weight:normal”>chilling</span></strong><b>.</b> </span><o:p></o:p></p><p style=”margin-top: 0cm; background-image: initial; background-position: initial; background-size: initial; background-repeat: initial; background-attachment: initial; background-origin: initial; background-clip: initial; margin-bottom: 1rem;”><span style=”color:#314A5B”>Once you’ve completed this e-learning course,you will finish with a <strong><span style=”font-family:"Calibri",sans-serif;font-weight:normal”>Level 2 Food Hygiene Certificate</span></strong>, provingthat you understand how to handle food in the workplace. The course also looksat Food Safety Management Systems (including <strong><span style=”font-family:"Calibri",sans-serif”>H</span></strong><strong><span style=”font-family:"Calibri",sans-serif;font-weight:normal”>ACCP</span></strong>),record keeping and legal requirements for food premises. </span><o:p></o:p></p><p style=”margin-top: 0cm; background-image: initial; background-position: initial; background-size: initial; background-repeat: initial; background-attachment: initial; background-origin: initial; background-clip: initial; margin-bottom: 1rem;”><span style=”color:#314A5B”>This course is broken down into5 sections: An introduction to food hygiene, personal hygiene, cleaning,storage & temperatures and the law.</span><o:p></o:p></p>
